HELLO, MY NAME IS SZILVI,
and cooking is a favorite hobby of mine. I have learned lots of my favorite recipes from my mother, grandmother and aunties. Other recipes loved by my friends and acquaintances were discovered when I was on holiday.
Recipes
Go to the recipes:
Baked Camembert with cranberry-horseradish-cream
Recipe of the month:
Horseradish Schnitzel
Ingredients (for 4 persons)
- 4 pork cutlets, lean, approx. 80 g each
(for example from the loin)
- Horseradish out of a glass
- Flour for dipping into
- 3 eggs, beaten
- Breadcrumbs
- Oil or lard
- Lemon wedges
Spread both sides of the pork cutlets with a thin layer of horseradish. This is best done using a brush. Then dip the cutlets in flour, beaten eggs and finally breadcrumbs. Do not leave the prepared schnitzels to lie - this prevents the breadcrumbs from soaking through!
Fry the schnitzels in hot oil or lard for three to four minutes at medium heat until they have a golden brown color on each side, and now and then sprinkle with the hot frying fat. Let the schnitzels drip off on a piece of kitchen roll and serve on a plate garnished with lemon wedges.
Serve potato salad or mashed potatoes as a side dish.
Enjoy your meal!
