KOCHs Sambal Oelek 140 g

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Hot isn't hot enough? Then get hold of this product. In Indonesian cooking, sambal oelek is mainly used as a dip. It is served in tiny bowls with fish, meat and vegetables, allowing you to add extra seasoning during the meal. It also gives peanut butter that authentic kick. And traditional bahmi goreng wouldn't be the same without this hot, spicy paste.