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THIS IS HOW WE PRODUCE QUALITY

Our customers and consumers expect us to provide products with the highest degree of safety and quality. We are very conscientious about monitoring quality and safety in many stages. At KOCHs, the way to top quality goes through consistent quality management:

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Continual inspection of raw produce
Entry and goods monitoring
Analysis of ingredients
A tight network of hygiene checks
IFS certification
Regular staff training

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At KOCHs, our production demonstrates a high level of experience and craft skills. We begin with the selection of ingredients and continue with recipes oriented to the special requirements and locally specific cultural eating habits of our customers. Careful production procedures and knowledgeable staff ensure that only high quality, fresh products leave our premises.

If you decide on KOCHs, you will be deciding on carefully monitored top quality.